SNAP

What you need to know about upcoming short-term cuts to Food Stamps.

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Today’s post is brought to you by Sara Robbins, Benefits Attorney at Solid Ground and Coalition on Homelessness Board Member.  At the federal level it’s called Supplemental Nutrition Assistance Program (SNAP). Here in Washington we call it Basic Food. But many just know the program that helps people who are low income put food on the table through monthly benefits as ‘Food Stamps.’ Keeping the names straight can be hard enough, but there’s something on the horizon that is even more important to be aware of and straighten out… There is going to be a short-term cut in Food Stamps for some households in November and December.  It is going to be confusing. Be sure to thoroughly read this publication from Washington Law Help that explains the cut. In the meantime, here are ways you can proactively help folks receiving Basic Food: Emphasize that the benefit loss is for two months only.  Recipients should contact the Department of Social and Health Services (DSHS) if they do not receive two benefit deposits in January 2015. Ask whether the household has separate utility bills that they pay each month — that is, utilities are not included in their rent.  If so, urge them to contact DSHS immediately to provide this information so they will continue to qualify for higher benefits with NO months of reduced benefits.    Encourage new applicants for Basic Food to let their caseworker know if they have separate utility payments each month. Contact me (see below) if you have any questions, and please share this publication with any staff that are working with clients/guests!  Sara Robbins, Benefits Attorney Phone: 206.694.6741 Fax: 206.694.6777 www.solid-ground.org  www.solidgroundblog.com

Nancy Amidei’s Food Stamp Diary: Week Three (Including a Holiday Message to Congress, urging them to restore cuts made to SNAP)

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WEEK THREE Day One Went to a friend’s birthday celebration – which means I ate well that night, AND I can stretch last week’s meat purchase a bit longer.  I mentioned feeling guilty that I’d eaten so well, and was told:  think of it as a visit to a soup kitchen – rare, but wonderful. Day Two One thing I hear a lot:  “What about beans? They’re good for you, and low-cost.” Answer:  I’m not too fond of beans, especially not as a big part of my diet. However I AM getting lots of money-saving tips – many of which involve cooking that takes a long time. It’s a trade-off that can work for someone like me, but not for anyone with a low-paying job, long commutes, and/or no kitchen (e.g., if I were living in my car, or at a shelter). Day Three A friend gave me three oranges ~ what a treat!  Later, at a meeting, someone put out a bowl of red grapes.  Fruit TWICE in the same day!  In the past, that would not feel like a big deal; on $4.20/day – it’s a VERY big deal. And since I’m fighting a cold, that fruit feels downright therapeutic.  Plus, I spotted some leftover Halloween candy in a kitchen drawer… good news for my sugar-craving (tho’ admittedly not in my budget). Day Four Finishing off my potatoes and carrots.  Running out of bread; tired of cheap cheese.  If this continues, I’ll try to make some different choices, based on what I’ve learned… if I can. However I realized today that I’m going through a lot of cough drops (which I didn’t count in my food budget). While it’s true that I have a cold and cough, I suspect this is really about keeping a taste in my mouth …

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